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dc.contributor.advisorHitzhusen, Greg
dc.contributor.advisorBrooks, Jeremy
dc.creatorBethel, David
dc.creatorJones, Justin
dc.creatorLippert, Matthew
dc.creatorMeeks, Corey
dc.creatorPulfer, Nicholas
dc.date.accessioned2013-05-21T21:01:22Z
dc.date.available2013-05-21T21:01:22Z
dc.date.issued2013-05
dc.identifier.urihttp://hdl.handle.net/1811/54908
dc.descriptionENR 2367en_US
dc.description.abstractThis is a proposal for the installation of a hydroponic system in the RPAC, with a focus on local foods.en_US
dc.language.isoen_USen_US
dc.relation.ispartofseriesThe Ohio State University. Campus as a Living Laboratory. Student Report. 2013en_US
dc.subjectLocal Foodsen_US
dc.subjectRPACen_US
dc.subjectHydroponicsen_US
dc.subjectFarm to Forken_US
dc.subjectFood at Ohio Stateen_US
dc.subject.otherCommunityen_US
dc.titleLocal Foods in the OSU RPACen_US
dc.typeOtheren_US
dc.description.academicmajorAcademic Major: Environmental Scienceen_US


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