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dc.creatorDabrowski, Konrad
dc.date.accessioned2013-04-10T20:34:17Z
dc.date.available2013-04-10T20:34:17Z
dc.date.issued2013
dc.identifier.urihttp://hdl.handle.net/1811/54523
dc.descriptionAuthor institution (Dabrowski): School of Environment and Natural Resources, The Ohio State Universityen_US
dc.language.isoen_USen_US
dc.publisherOhio Agricultural Research and Development Centeren_US
dc.relation.ispartofseriesSEEDS 59en_US
dc.titleDetermining the viability of algae protein as a fish meal component in aquacultureen_US
dc.typeOtheren_US
dc.subject.naltsingle cell proteinen_US
dc.subject.naltfish mealen_US


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