The Incorporation of C14-Labeled Phenylalanine, Tyrosine, and Glucose into Corn Roots
Creators:Johnston, Harry H.
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Citation:The Ohio Journal of Science. v66 n3 (May, 1966), 327-330
Corn plants given C14 uniformly labeled phenylalanine, tyrosine and glucose, incorporated phenylalanine at the most rapid rate. The lignin fraction of the plant was found to have the greatest activity, especially in phenylalanine-labeled plants.
Author Institution: Dept. Biology, Wilmington College, Wilmington, Ohio
Rights:Reproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given.
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