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dc.creatorZhao, Lingyingen_US
dc.date.accessioned2011-09-07T22:14:14Z
dc.date.available2011-09-07T22:14:14Z
dc.date.issued2005en_US
dc.identifier.urihttp://hdl.handle.net/1811/49837
dc.descriptionAuthor Institution: Department of Food, Agricultural and Biological Engineering, The Ohio State Universityen_US
dc.publisherOhio Agricultural Research and Development Centeren_US
dc.relation.ispartofseriesSEEDS 33en_US
dc.titleAir Quality in Ohio Farms and Health Risks to Farmers and their Neighborsen_US
dc.subject.naltair qualityen_US
dc.subject.naltanimal feeding operationsen_US


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