The Nutraceutical Value of Strawberries and Black Raspberries to Inhibit Cancer
Creators:
Stoner, GaryKretsky, Laura
Carlton, Peter
Schwartz, Steven
Harris, Keith
Cassady, John
Sun, Nanjun
Li, Junshan
Klaunig, James
Huang, Chuanshu
Issue Date:
2002Metadata
Show full item recordPublisher:
Ohio Agricultural Research and Development CenterSeries/Report no.:
SEEDS 18Description:
Author Institution (Stoner, Kresty and Carlton): Department of Environmental Health Sciences, The Ohio State University; Author Institution (Schwartz and Harris): Department of Food Science and Technology, The Ohio State University; Author Institution (Cassady, Sun and Li): College of Pharmacy, The Ohio State University
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