Bioavailability of Lycopene from Fresh and Processed Tomatoes

dc.creator	Schwartz, Steven J.	en_US
dc.date.accessioned	2011-09-07T22:14:09Z
dc.date.available	2011-09-07T22:14:09Z
dc.date.issued	2002	en_US
dc.identifier.uri	http://hdl.handle.net/1811/49815
dc.description	Author Institution: Department of Food Science and Technology, The Ohio State University	en_US
dc.publisher	Ohio Agricultural Research and Development Center	en_US
dc.relation.ispartofseries	SEEDS 13	en_US
dc.title	Bioavailability of Lycopene from Fresh and Processed Tomatoes	en_US
dc.subject.nalt	lycopene	en_US
dc.subject.nalt	tomatoes	en_US
dc.subject.nalt	bioavailability	en_US