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dc.creatorLawrence, James V.en_US
dc.creatorFischer, Jessie E.en_US
dc.creatorSutton, T. S.en_US
dc.creatorWeiser, H. H.en_US
dc.identifier.citationThe Ohio Journal of Science. v56 n2 (March, 1956), 87-92en_US
dc.descriptionAuthor Institution: The Institute of Nutrition and Food Technology, The Ohio State University, Columbus 10en_US
dc.format.extent1155548 bytes
dc.rightsReproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given.en_US
dc.titleAdaption of the Rat to a High Lactose Diet : Effect of the Size of the Cecumen_US

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