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dc.creatorLawrence, James V.en_US
dc.creatorFischer, Jessie E.en_US
dc.creatorSutton, T. S.en_US
dc.creatorWeiser, H. H.en_US
dc.date.accessioned2005-09-30T23:01:39Z
dc.date.available2005-09-30T23:01:39Z
dc.date.issued1956-03en_US
dc.identifier.citationThe Ohio Journal of Science. v56 n2 (March, 1956), 87-92en_US
dc.identifier.issn0030-0950en_US
dc.identifier.urihttp://hdl.handle.net/1811/4339
dc.descriptionAuthor Institution: The Institute of Nutrition and Food Technology, The Ohio State University, Columbus 10en_US
dc.format.extent1155548 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.rightsReproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given.en_US
dc.titleAdaption of the Rat to a High Lactose Diet : Effect of the Size of the Cecumen_US


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