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dc.creatorMabrouk, Ahmed Fahmyen_US
dc.creatorHussein, Abdel Azizen_US
dc.creatorAref, Husseinen_US
dc.identifier.citationThe Ohio Journal of Science. v55 n6 (November, 1955), 354-357en_US
dc.descriptionAuthor Institution: Department of Agricultural Industries, Faculty of Agriculture, Cairo University, Giza, Egypten_US
dc.format.extent214794 bytes
dc.rightsReproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given.en_US
dc.titleStability of Vitamin C in Tomato Juiceen_US

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