Stability of Vitamin C in Tomato Juice
MetadataShow full item record
Citation:The Ohio Journal of Science. v55 n6 (November, 1955), 354-357
Author Institution: Department of Agricultural Industries, Faculty of Agriculture, Cairo University, Giza, Egypt
Rights:Reproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given.
Items in Knowledge Bank are protected by copyright, with all rights reserved, unless otherwise indicated.