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dc.creatorHamdy, M. K.en_US
dc.creatorGardner, E.en_US
dc.creatorStahly, Grant L.en_US
dc.creatorWeiser, H. H.en_US
dc.date.accessioned2005-09-30T22:21:20Z
dc.date.available2005-09-30T22:21:20Z
dc.date.issued1954-09en_US
dc.identifier.citationThe Ohio Journal of Science. v54 n5 (September, 1954), 317-328en_US
dc.identifier.issn0030-0950en_US
dc.identifier.urihttp://hdl.handle.net/1811/4194
dc.descriptionAuthor Institution: Departments of Bacteriology and Chemistry, The Ohio State University, Columbus 10\en_US
dc.format.extent964696 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.rightsReproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given.en_US
dc.titleFactors Affecting Production and Clarification of Dextranen_US


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