The Effect of Fungi on the Flavor and Color of Tomato Juice

dc.creator	Culler, Dorothy	en_US
dc.creator	Brown, H. D.	en_US
dc.creator	Wilson, Mildred	en_US
dc.date.accessioned	2005-09-30T21:25:18Z
dc.date.available	2005-09-30T21:25:18Z
dc.date.issued	1949-05	en_US
dc.identifier.citation	The Ohio Journal of Science. v49 n3 (May, 1949), 97-101	en_US
dc.identifier.issn	0030-0950	en_US
dc.identifier.uri	http://hdl.handle.net/1811/3695
dc.description	Author Institution: The Ohio State University, Columbus, Ohio	en_US
dc.format.extent	396055 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en_US
dc.rights	Reproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given.	en_US
dc.title	The Effect of Fungi on the Flavor and Color of Tomato Juice	en_US