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dc.creatorCuller, Dorothyen_US
dc.creatorBrown, H. D.en_US
dc.creatorWilson, Mildreden_US
dc.identifier.citationThe Ohio Journal of Science. v49 n3 (May, 1949), 97-101en_US
dc.descriptionAuthor Institution: The Ohio State University, Columbus, Ohioen_US
dc.format.extent396055 bytes
dc.rightsReproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given.en_US
dc.titleThe Effect of Fungi on the Flavor and Color of Tomato Juiceen_US

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