Banquets Against Boredom: Towards Understanding (Samurai) Cuisine in Early Modern Japan
Creators:Rath, Eric C.
Subjects (LCSH):Cookery, Japanese -- History -- Edo period, 1600-1868
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Publisher:The Ohio State University
Citation:Early Modern Japan: An Interdisciplinary Journal v. 16 (2008), p. 43-55
Examines the Samurai cuisine in the early modern period and its influence in the development of modern Japanese cuisine and customs
Early Modern Japan Network
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