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dc.creatorDunnigan, Margaret M.en_US
dc.creatorLewis, Martha N.en_US
dc.creatorShetler, M. R.en_US
dc.date.accessioned2005-09-30T20:22:22Z
dc.date.available2005-09-30T20:22:22Z
dc.date.issued1944-05en_US
dc.identifier.citationThe Ohio Journal of Science. v44 n3 (May, 1944), 123-128en_US
dc.identifier.issn0030-0950en_US
dc.identifier.urihttp://hdl.handle.net/1811/3404
dc.descriptionAuthor Institution: The Ohio State University Hospital and the Department of Agricultural Chemistry, The Ohio State University, Columbus, Ohioen_US
dc.format.extent439941 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.rightsReproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given.en_US
dc.titleA Study of the Ascorbic Acid Content of the Diet Commonly Prescribed for Patients with Gastric Ulcersen_US


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