A Study of the Ascorbic Acid Content of the Diet Commonly Prescribed for Patients with Gastric Ulcers
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Citation:The Ohio Journal of Science. v44 n3 (May, 1944), 123-128
Author Institution: The Ohio State University Hospital and the Department of Agricultural Chemistry, The Ohio State University, Columbus, Ohio
Rights:Reproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given.
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