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dc.creatorMagill, Mary A.en_US
dc.creatorBrode, Wallace R.en_US
dc.date.accessioned2005-09-30T17:53:02Z
dc.date.available2005-09-30T17:53:02Z
dc.date.issued1933-03en_US
dc.identifier.citationThe Ohio Journal of Science. v33 n2 (March, 1933), 127-134en_US
dc.identifier.issn0030-0950en_US
dc.identifier.urihttp://hdl.handle.net/1811/2621
dc.descriptionAuthor Institution: Department of Chemistry, Ohio State Universityen_US
dc.format.extent547307 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.rightsReproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given.en_US
dc.titleA Comparison Between the Spectrophotometric and Biological Assay for the Vitamin A Content of Fish-Liver Oilsen_US


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