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dc.creatorMagill, Mary A.en_US
dc.creatorBrode, Wallace R.en_US
dc.identifier.citationThe Ohio Journal of Science. v33 n2 (March, 1933), 127-134en_US
dc.descriptionAuthor Institution: Department of Chemistry, Ohio State Universityen_US
dc.format.extent547307 bytes
dc.rightsReproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given.en_US
dc.titleA Comparison Between the Spectrophotometric and Biological Assay for the Vitamin A Content of Fish-Liver Oilsen_US

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