A Comparison Between the Spectrophotometric and Biological Assay for the Vitamin A Content of Fish-Liver Oils

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Creators:
Magill, Mary A.
Brode, Wallace R.
Issue Date:
1933-03
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Citation:
The Ohio Journal of Science. v33 n2 (March, 1933), 127-134
Description:
Author Institution: Department of Chemistry, Ohio State University
ISSN:
0030-0950
URI:
http://hdl.handle.net/1811/2621
Rights:
Reproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given.
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