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dc.creatorEdwards, Linden F.en_US
dc.date.accessioned2005-09-30T17:03:33Z
dc.date.available2005-09-30T17:03:33Z
dc.date.issued1930-11en_US
dc.identifier.citationThe Ohio Journal of Science. v30 n6 (November, 1930), 385-397en_US
dc.identifier.issn0030-0950en_US
dc.identifier.urihttp://hdl.handle.net/1811/2479
dc.descriptionAuthor Institution: Department of Anatomy, Ohio State University, Columbus, Ohioen_US
dc.format.extent1449924 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.rightsReproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given.en_US
dc.titleOrigin of Taste Buds in the Oro-Pharyngeal Cavity of the Carp (Cyprinus Carpio Linnaeus)en_US


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