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dc.creatorBeiraghi, S.en_US
dc.creatorRosen, S.en_US
dc.creatorSanders, B.en_US
dc.creatorBeck, F. M.en_US
dc.date.accessioned2006-07-07T02:28:57Z
dc.date.available2006-07-07T02:28:57Z
dc.date.issued1989-03en_US
dc.identifier.citationThe Ohio Journal of Science. v89, n1 (March, 1989), 9-11en_US
dc.identifier.issn0030-0950en_US
dc.identifier.urihttp://hdl.handle.net/1811/23298
dc.descriptionAuthor Institution: The Ohio State University, College of Dentistryen_US
dc.description.abstractThe objective of this study was to determine if strains of Streptococcus mutatis differing in ability to synthesize glucan and form lactic acid could induce different levels of caries in hamsters. To depress the indigenous microflora, penicillin was given in the drinking water and tetracycline was incorporated into the diet. After five days, the hamsters were distributed among five groups and placed into flexible plastic isolators. Isolators were used to decrease the chances for cross-contamination. Four of the five groups were infected daily for 14 days with the following strains of S. mutatis: OMZ-175, FORD, 107B and TEA. The fifth group served as an uninfected control. Animals were killed after seven weeks and caries was scored. Significant correlations of caries scores were obtained with levels of acid production but not with insoluble glucan production.en_US
dc.format.extent436094 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.titleEffect of Level of Glucam Synthesis and Lactic Acid Formation on Caries Development in Golden Syrian Hamstersen_US


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