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dc.creatorCooke, William Bridgeen_US
dc.date.accessioned2006-07-06T20:42:24Z
dc.date.available2006-07-06T20:42:24Z
dc.date.issued1973-03en_US
dc.identifier.citationThe Ohio Journal of Science. v73, n2 (March, 1973), 83-88en_US
dc.identifier.issn0030-0950en_US
dc.identifier.urihttp://hdl.handle.net/1811/21962
dc.descriptionAuthor Institution: 1135 Wilshire Court, Cincinnati, Ohio 45230en_US
dc.description.abstractThe fungi are eukaryotic, nonchlorophyllous, reducer organisms which occupy specific niches in all environments. They are integral parts of any ecosystem, natural or artificial, which may be delimited. Some groups have retained their necessity for an aquatic habitat. Others became adapted to terrestrial habitats as dead organic matter became available for them. Almost as soon as it was available, certain fungi developed enzyme systems for degrading highly complex products of producer plants, consumer animals, and reducer fungi. A cataglogue of Ohio fungi, which is greatly needed, is being developed from herbarium records, reports in the literature, and personal collections. Best examples of fungus populations are found in large undisturbed natural areas.en_US
dc.format.extent504437 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.titleSome Backgrounds for an Ohio Mycobiotaen_US


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