Effect of moisture enhancement on sensory attributes, tenderness, and retail color of beef steaks from the gluteus medius
Vieson, Miranda (2007-06)
Retail color, palatability, and tenderness were evaluated on fresh moisture enhanced beef steaks removed from gluteus medius roasts. Roasts from USDA low Choice (n = 40) and low Select (n = 39) carcasses were divided ...
Preservice Agriscience Education Teachers: Their Preparation for Teaching in Diverse 21st Century Classrooms
Miller, Aaron (2015-05)
Public school classroom teachers are increasingly encountering diverse populations of students. Consequently, future teachers will be expected to engage in diversity in their classrooms. The questions, then, become, are ...
Determining the effect of protozoal inhibitors on protozoal cell concentration, cellular protein, and cell volume to improve livestock feed efficiency
Wagner, Brooklyn (2014-05)
ABSTRACT: Methane production in ruminants is a large source of inefficiency for producers. Microorganisms that live in the rumen of dairy cattle produce methane as a byproduct of fermentation, and 6% of gross energy cattle ...