Quantity, nutritive content and cash value of food used by 178 families in Kansas and 268 families in Ohio

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Title: Quantity, nutritive content and cash value of food used by 178 families in Kansas and 268 families in Ohio
Creators: Marlatt, A. L.; Patton, Mary Brown
Subjects (LCSH): Food prices -- Ohio
Food prices -- Kansas
Food preferences -- Ohio
Food preferences -- Kansas
Issue Date: 1958
Publisher: Ohio Agricultural Experiment Station
Series/Report no.: Ohio Agricultural Experiment Station. Research bulletin. 804
North Central Regional publication. 79
URI: http://hdl.handle.net/1811/62589
Rights: This material has been made available for research and educational purposes only. Copyright and other restrictions may apply to this item. Users are responsible for obtaining the necessary permissions to reprint, reproduce or make other uses of this material.
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