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Quality control of post-mortem muscle tissue

Please use this identifier to cite or link to this item: http://hdl.handle.net/1811/6008

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Files Size Format View Description
QUALITY CONTROL ... M MUSCLE TISSUE Vol. 1.pdf 39.06Mb PDF View/Open Volume 1: Meat and additives analysis
QUALITY CONTROL ... UE Vol 1 ver enca.txt.pdf 20.81Mb PDF View/Open Volume 1: Meat and additives analysis (Castellano Version)
QUALITY CONTROL ... M MUSCLE TISSUE Vol. 2.pdf 9.579Mb PDF View/Open Volume 2: Environmental control
QUALITY CONTROL ... EM MUSCLE TISSUE Vol.3.pdf 15.87Mb PDF View/Open Volume 3: Carcass quantity, quality and color evaluation
QUALITY CONTROL ... RM MUSCLE TISSUE Vol.4.pdf 9.959Mb PDF View/Open Volume 4: Microbiology
QUALITY CONTROL ... M MUSCLE TISSUE Vol. 5.pdf 95.82Mb PDF View/Open Volume 5: Tables

Title: Quality control of post-mortem muscle tissue
Creators: Ockerman, Herbert W.
Keywords: Meat inspection
Meat industry and trade
Issue Date: 1985-08
Publisher: Dept. of Animal Science, Ohio State University
Abstract: v. 1. Meat and additives analysis -- v. 2. Environmental control -- v. 3. Carcass quantity, quality and color evaluation -- v. 4. Microbiology -- v. 5. Tables
URI: http://hdl.handle.net/1811/6008
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