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Chemistry of meat tissue

Please use this identifier to cite or link to this item: http://hdl.handle.net/1811/5957

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Title: Chemistry of meat tissue
Creators: Ockerman, Herbert W.
Keywords: Meat
Food -- Analysis
Issue Date: 1996-07
Publisher: Dept. of Animal Science, Ohio State University
URI: http://hdl.handle.net/1811/5957
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