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An Improved Method for Identification of Amino Acids in Descending Paper Chromatography

Please use this identifier to cite or link to this item: http://hdl.handle.net/1811/5183

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dc.creator Harrison, J. R. en_US
dc.creator Hayes, V. E. en_US
dc.creator Chua, Kian Eng en_US
dc.date.accessioned 2005-10-01T01:18:47Z
dc.date.available 2005-10-01T01:18:47Z
dc.date.issued 1966-05 en_US
dc.identifier.citation The Ohio Journal of Science. v66 n3 (May, 1966), 330-332 en_US
dc.identifier.issn 0030-0950 en_US
dc.identifier.uri http://hdl.handle.net/1811/5183
dc.description Author Institution: Department of Zoology and Physiology, Miami University, Oxford, Ohio en_US
dc.description.abstract A change in paper shape is described for use in descending paper chromatography. The "flask-shaped" paper provides greater reliability in the identification of amino acids in unknown mixtures. As many as three samples of unknown and/or known components can be run simultaneously on the same paper and under the same conditions. The method has been used by other investigators for the separation of pteridines and carbohydrates and has provided increased resolution and adaptibility. en_US
dc.format.extent 181265 bytes
dc.format.mimetype application/pdf
dc.language.iso en_US
dc.rights Reproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given. en_US
dc.title An Improved Method for Identification of Amino Acids in Descending Paper Chromatography en_US