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The Incorporation of C14-Labeled Phenylalanine, Tyrosine, and Glucose into Corn Roots

Please use this identifier to cite or link to this item: http://hdl.handle.net/1811/5182

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dc.creator Johnston, Harry H. en_US
dc.date.accessioned 2005-10-01T01:18:42Z
dc.date.available 2005-10-01T01:18:42Z
dc.date.issued 1966-05 en_US
dc.identifier.citation The Ohio Journal of Science. v66 n3 (May, 1966), 327-330 en_US
dc.identifier.issn 0030-0950 en_US
dc.identifier.uri http://hdl.handle.net/1811/5182
dc.description Author Institution: Dept. Biology, Wilmington College, Wilmington, Ohio en_US
dc.description.abstract Corn plants given C14 uniformly labeled phenylalanine, tyrosine and glucose, incorporated phenylalanine at the most rapid rate. The lignin fraction of the plant was found to have the greatest activity, especially in phenylalanine-labeled plants. en_US
dc.format.extent 263906 bytes
dc.format.mimetype application/pdf
dc.language.iso en_US
dc.rights Reproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given. en_US
dc.title The Incorporation of C14-Labeled Phenylalanine, Tyrosine, and Glucose into Corn Roots en_US