The Nutraceutical Value of Strawberries and Black Raspberries to Inhibit Cancer

Please use this identifier to cite or link to this item: http://hdl.handle.net/1811/49821

Show full item record

Files Size Format View
OARDC_SEEDS_No- ... ries_Black_Raspberries.pdf 216.6Kb PDF View/Open

Title: The Nutraceutical Value of Strawberries and Black Raspberries to Inhibit Cancer
Creators: Stoner, Gary; Kretsky, Laura; Carlton, Peter; Schwartz, Steven; Harris, Keith; Cassady, John; Sun, Nanjun; Li, Junshan; Klaunig, James; Huang, Chuanshu
Issue Date: 2002
Publisher: Ohio Agricultural Research and Development Center
Series/Report no.: SEEDS 18
Description: Author Institution (Stoner, Kresty and Carlton): Department of Environmental Health Sciences, The Ohio State University; Author Institution (Schwartz and Harris): Department of Food Science and Technology, The Ohio State University; Author Institution (Cassady, Sun and Li): College of Pharmacy, The Ohio State University
URI: http://hdl.handle.net/1811/49821
Bookmark and Share