Bioavailability of Lycopene from Fresh and Processed Tomatoes

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Title: Bioavailability of Lycopene from Fresh and Processed Tomatoes
Creators: Schwartz, Steven J.
Issue Date: 2002
Publisher: Ohio Agricultural Research and Development Center
Series/Report no.: SEEDS 13
Description: Author Institution: Department of Food Science and Technology, The Ohio State University
URI: http://hdl.handle.net/1811/49815
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