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Fermented Meat Products: Production and Consumption

Please use this identifier to cite or link to this item: http://hdl.handle.net/1811/45275

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Title: Fermented Meat Products: Production and Consumption
Creators: Ockerman, Herbert W.; Basu, Lopa
Keywords: Fermented food
Issue Date: 2010-04-29
URI: http://hdl.handle.net/1811/45275
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Attribution-NonCommercial-ShareAlike 3.0 Unported