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Factors Affecting Production and Clarification of Dextran

Please use this identifier to cite or link to this item: http://hdl.handle.net/1811/4194

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dc.creator Hamdy, M. K. en_US
dc.creator Gardner, E. en_US
dc.creator Stahly, Grant L. en_US
dc.creator Weiser, H. H. en_US
dc.date.accessioned 2005-09-30T22:21:20Z
dc.date.available 2005-09-30T22:21:20Z
dc.date.issued 1954-09 en_US
dc.identifier.citation The Ohio Journal of Science. v54 n5 (September, 1954), 317-328 en_US
dc.identifier.issn 0030-0950 en_US
dc.identifier.uri http://hdl.handle.net/1811/4194
dc.description Author Institution: Departments of Bacteriology and Chemistry, The Ohio State University, Columbus 10\ en_US
dc.format.extent 964696 bytes
dc.format.mimetype application/pdf
dc.language.iso en_US
dc.rights Reproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given. en_US
dc.title Factors Affecting Production and Clarification of Dextran en_US