OSU Navigation Bar

The Ohio State University University Libraries Knowledge Bank

The Effect of Fungi on the Flavor and Color of Tomato Juice

Please use this identifier to cite or link to this item: http://hdl.handle.net/1811/3695

Show full item record

Files Size Format View
V49N03_097.pdf 386.7Kb PDF View/Open

Title: The Effect of Fungi on the Flavor and Color of Tomato Juice
Creators: Culler, Dorothy; Brown, H. D.; Wilson, Mildred
Issue Date: 1949-05
Citation: The Ohio Journal of Science. v49 n3 (May, 1949), 97-101
URI: http://hdl.handle.net/1811/3695
ISSN: 0030-0950
Rights: Reproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given.
Bookmark and Share