The Effect of Fungi on the Flavor and Color of Tomato Juice

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Title: The Effect of Fungi on the Flavor and Color of Tomato Juice
Creators: Culler, Dorothy; Brown, H. D.; Wilson, Mildred
Issue Date: 1949-05
Citation: The Ohio Journal of Science. v49 n3 (May, 1949), 97-101
Description: Author Institution: The Ohio State University, Columbus, Ohio
URI: http://hdl.handle.net/1811/3695
ISSN: 0030-0950
Rights: Reproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given.
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