OSU Navigation Bar

The Ohio State University University Libraries Knowledge Bank

The Effect of Process Design on Reduced Water Use and Waste in Dairy Processing

Please use this identifier to cite or link to this item: http://hdl.handle.net/1811/36349

Show full item record

Files Size Format View
OH_WRC_502X.pdf 12.94Mb PDF View/Open

Title: The Effect of Process Design on Reduced Water Use and Waste in Dairy Processing
Other Titles: The Effects of Process Design on Reduced Water Use and Waste in Dairy Processing
Creators: Carawan, Roy E.; Harper, W. James
Contributors: Whitlatch, Elbert E. Jr; Blaisdell, John L.; Seiberling, Dale; Walker, Francis E.; Ohio State University. Water Resources Center; United States. Office of Water Research and Technology
Subjects (LCSH): Dairy waste
Dairy processing
Factory and trade waste
Issue Date: 1980-06
Publisher: Ohio State University. Water Resources Center
Series/Report no.: Project completion report (Ohio State University. Water Resources Center) ; no. 502X
URI: http://hdl.handle.net/1811/36349
Other Identifiers: OCLC #8536441 (print)
Bookmark and Share