The Effect of Process Design on Reduced Water Use and Waste in Dairy Processing

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Title: The Effect of Process Design on Reduced Water Use and Waste in Dairy Processing
Other Titles: The Effects of Process Design on Reduced Water Use and Waste in Dairy Processing
Creators: Carawan, Roy E.; Harper, W. James
Contributors: Whitlatch, Elbert E. Jr; Blaisdell, John L.; Seiberling, Dale; Walker, Francis E.; Ohio State University. Water Resources Center; United States. Office of Water Research and Technology
Subjects (LCSH): Dairy waste
Dairy processing
Factory and trade waste
Issue Date: 1980-06
Publisher: Ohio State University. Water Resources Center
Series/Report no.: Project completion report (Ohio State University. Water Resources Center) ; no. 502X
URI: http://hdl.handle.net/1811/36349
Other Identifiers: OCLC #8536441 (print)
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