Food science sourcebook

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OCKERMAN_FOOD SCIENCE SOURCEBOOK, PART 1.pdf 87.88Mb PDF View/Open Pt. 1. Terms and descriptions
OCKERMAN_FOOD SCIENCE SOURCEBOOK, PART 2.pdf 57.34Mb PDF View/Open Pt. 2 Food composition, properties, and general data

Title: Food science sourcebook
Creators: Ockerman, Herbert W.
Keywords: Food -- Dictionaries
Food -- Composition -- Tables
Issue Date: 1991
Publisher: Van Nostrand Reinhold
Description: 2 v. : ill. ; 26 cm
2nd edition.
Rev. ed. of: Source book for food scientists. c1978
"An AVI book."
ISBN: 0442233884
Other Identifiers: OCLC #22663785
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