Sausage and processed meat formulations

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Title: Sausage and processed meat formulations
Creators: Ockerman, Herbert W.; Ohio Agricultural Research and Development Center
Keywords: Meat industry and trade -- United States -- Handbooks, manuals, etc.
Meat -- Labeling
Issue Date: 1989
Publisher: Van Nostrand Reinhold
Description: vii, 603 p.
"An AVI book."
URI: http://hdl.handle.net/1811/25224
ISBN: 0-442-23436-8
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