OSU Navigation Bar

The Ohio State University University Libraries Knowledge Bank

The Knowledge Bank is scheduled for regular maintenance on Sunday, April 20th, 8:00 am to 12:00 pm EDT. During this time users will not be able to register, login, or submit content.

Hydrogen Ion Concentration and Titratable Acidity of Tomatoes and Their Resistance to Fusarium Wilt

Please use this identifier to cite or link to this item: http://hdl.handle.net/1811/2423

Show full item record

Files Size Format View
V29N06_260.pdf 456.6Kb PDF View/Open

Title: Hydrogen Ion Concentration and Titratable Acidity of Tomatoes and Their Resistance to Fusarium Wilt
Creators: May, Curtis
Issue Date: 1929-11
Citation: The Ohio Journal of Science. v29 n6 (November, 1929), 260-266
URI: http://hdl.handle.net/1811/2423
ISSN: 0030-0950
Rights: Reproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given.
Bookmark and Share