Food Habits and Prey Specificity of the Common Barn Owl in Ohio

Please use this identifier to cite or link to this item: http://hdl.handle.net/1811/23134

Show full item record

Files Size Format View
V086N3_076.pdf 622.0Kb PDF View/Open

Title: Food Habits and Prey Specificity of the Common Barn Owl in Ohio
Creators: Colvin, Bruce A.; McLean, E. Bruce
Issue Date: 1986-06
Citation: The Ohio Journal of Science. v86, n3 (June, 1986), 76-80
Abstract: Pellets from common barn owls (Tyto alba) were collected in 1976 and 1979-1981 from seven different locations in Ohio, yielding 14 distinct samples. A total of 12,589 prey items, including 21 mammal species, was identified. The meadow vole (Microtus pennsylvanicus) was 63.9% of all prey and 75.7% of all biomass of mammalian prey. Two species, the meadow vole and short-tailed shrew (Blarina brevicauda), accounted for 84.1% of total prey and 87.8% of biomass of mammalian prey. Birds constituted only 1.5% of total prey. Mean weight of Norway rats (Rattus norvegicus) taken by owls was 59-1 g; the mode was 42.5 g, suggesting selection of small rats since adult rats weigh 200-500 g. Comparison of prey among samples showed a high degree of similarity. The diet of common barn owls can be described as highly stereotyped and restrictive; thus, barn owl foraging behavior should be considered when evaluating habitat requirements and prey resources appropriate for maintenance of barn owl populations.
Description: Author Institution: Department of Biological Sciences, Bowling Green State University; Department of Biology, John Carroll University
URI: http://hdl.handle.net/1811/23134
ISSN: 0030-0950
Bookmark and Share