OSU Navigation Bar

The Ohio State University University Libraries Knowledge Bank

The Knowledge Bank is scheduled for regular maintenance on Sunday, April 20th, 8:00 am to 12:00 pm EDT. During this time users will not be able to register, login, or submit content.

SURFACE-ENHANCED RAMAN SPECTROSCOPY OF FLAVINS AND FLAVOPROTEINS

Please use this identifier to cite or link to this item: http://hdl.handle.net/1811/16909

Show full item record

Files Size Format View
1986-FC-07.jpg 84.01Kb JPEG image Thumbnail of SURFACE-ENHANCED RAMAN SPECTROSCOPY OF FLAVINS AND FLAVOPROTEINS

Title: SURFACE-ENHANCED RAMAN SPECTROSCOPY OF FLAVINS AND FLAVOPROTEINS
Creators: Lee, Nam-Soo; Morris, Michael D.
Issue Date: 1986
Abstract: The N(3) anions of flavins are shown to be responsible for surface enhancement of Raman spectra on silver colloids. Studies of N(3) substituted flavins, N (3) deuterated flavins and pH effects will be discussed. The anion requires direct contact with the silver metal surface for enhancement Their orientation is shown to be perpendicular to the metal surface. SER spectra from flavoproteins arise from released flavins by dissociation, not from the intact flavoproteins. SERS on colloids is shown to be a useful chemical diagnostic for traces of free flavins in solution with limited applicability to study of flavoproteins.
URI: http://hdl.handle.net/1811/16909
Other Identifiers: 1986-FC-7
Bookmark and Share