Please use this identifier to cite or link to this item: http://hdl.handle.net/1811/4633
| Files | Size | Format | View |
|---|---|---|---|
| V59N05_257.pdf | 491.7Kb |
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| dc.creator | Eyster, H. Clyde | en_US |
| dc.date.accessioned | 2005-10-01 | |
| dc.date.available | 2005-10-01 | |
| dc.date.issued | 1959-09 | en_US |
| dc.identifier.citation | The Ohio Journal of Science. v59 n5 (September, 1959), 257-262 | en_US |
| dc.identifier.issn | 0030-0950 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1811/4633 | |
| dc.description | Author Institution: The Charles F. Kettering Foundation, Yellow Springs, Ohio | en_US |
| dc.format.extent | 503577 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en_US | |
| dc.rights | Reproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given. | en_US |
| dc.title | The Optimum Ph for Diastase of Malt Activity | en_US |
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